Western Dining, Thoughtfully Served

From relaxed ranch cookouts to eleveted wedding receptions, White Stallion Ranch and the Edge Catering offer menus designed to commplement the setting, the occasion and your guest.

Find the perfect menu for your event

++The following prices are all per person, plus service and sales tax.

Refreshment Stations

Perfect addtions for breaks, arrivals and casual gatherings.

++All Pricing is per person and subject to sales tax and service fee

Coffee Bar - $5

Regular Coffee, Assorted Hot Teas, Cream and Sugar

Soda Bar - $9

Pop, Diet, Ginger Ale, and 7-up

Pastry Bar - $6

Assorted Varieties

Snack Bar - $6

Granola Bars
House-Made Trail Mix
Chips | Fruit

Fruit Bowls - $8

Fresh Fruit or Hand Fruit
Apples, Oranges, Bananas

Chips and Dip Bar - $10

House-Made Chips,
Salsa, and Guacamole

Charcuterie Boards - from $8.50

$8.50++ Veggies | Dip
$8.50++ Cheeses | Grapes
$9.75++ Meats | Olives
$14.50++ Meats | Olives | Cheese
Crackers | Dried Fruit | Jams

Brunch and Lunch

A thoughtfully prepared selection of brunch and lunch favorites, ideal for relaxed gatherings, group meals, meetings, and special events. Choose from hearty breakfast dishes, fresh salads, seasonal pastries, handcrafted sandwiches, and convenient boxed lunch options designed to keep your guests satisfied throughout the day.

++All Pricing is per person and subject to sales tax and service fee

Brunch Selection - $50.50

Sweet Corn Cake Squares
Served with powdered sugar

Braised Short Rib with Southern Biscuit
Slow-roasted short ribs with BBQ sauce on the side

Green Chile & Roasted Pepper Campfire Egg Bake
Hatch green chiles, fire-roasted peppers, and rich egg custard

Arugula & Roasted Chickpea Salad
Roasted chickpeas, tomatoes, queso fresco, candied nuts, and Arizona honey vinaigrette

Assorted Pastries
Seasonal selection of muffins, scones, and croissants

Gluten-free and vegan options available

Lunch Selection - $23

Turkey Club Sandwich
Turkey, cheese, lettuce, tomato, and bacon

Chicken Caesar Wrap
Grilled chicken, chopped romaine, and house-made Caesar dressing wrapped in a tortilla

Classic Italian Sandwich
Salami, mortadella, provolone, red onions, tomatoes, banana peppers, and deli dressing

Roast Beef Sandwich
Roast beef, cheddar cheese, horseradish sauce, arugula, red onions, and tomatoes

BLT Sandwich
Bacon, lettuce, tomato, and mayonnaise

All sandwiches can be boxed and include chips, fruit, and bottled water

Passed Hors d’oeuvres

++All Pricing is per person and subject to sales tax and service fee

Honey & Meyer Lemon Chèvre Cannoli - $4.50

Bee-stung chèvre-filled pastry shell with honey-lemon powder

Fennel Pollen Goat Cheese & Balsamic - $4.50

Whipped Purple Haze goat cheese, carta di musica, golden raisin balsamic, and Ibérico ham

Mozzarella & Tomato Canapé - $5

Aleppo-marinated mozzarella, cherub tomato, and basil pesto

Tuna Poke - $5

Marinated yellowfin tuna, wakame salsa verde, wonton chip, and crispy garlic

Apple & Brie Phyllo Cup - $4.50

Vanilla-sweetened Brie, fresh apple, and Marcona almond

Chicken Skewers - $5

Marinated and grilled chicken thigh with Kashmiri black lime aioli

Street Quesadilla Manchego - $5

Corn gordita, roasted corn, blended Manchego cheese, and cilantro aioli

Calabrese & Fig - $4.50

Parmesan wafer, tart cherry-fig jam, Calabrian salami, and roasted garlic

Avocado Toast & Smoked Salmon - $4.50

Avocado purée, smoked salmon, everything bagel seasoning, and roasted tomato aioli

Ceviche Shooter - $5.50

Chopped shrimp, poblano, cilantro, cucumber, peppadew pepper, and citrus juice

Buffet Hors d’oeuvres

++All Pricing is per person and subject to sales tax and service fee

Domestic & Imported Cheese Board - $8.50

Assorted domestic and imported cheeses served with crackers, grapes, and peppadew peppers

 

Market-Fresh Vegetable Crudités - $8.50

Seasonal fresh vegetables served with green chile ranch dip

Seasonal Fruit & Berry Platter - $8.50

Fresh seasonal fruit and berries served with lemon-berry yogurt

Sausage & Salumi Platter - $9.75

Cured meats, grilled sausages, cherry peppers, and green olives

Charcuterie Board - $14.50

Cured meats and salumi, domestic and imported cheeses, assorted crackers and breads, dried fruit, olives, jams, and spreads

Brunch and Lunch

Celebrate your wedding with a relaxed, Western-inspired cookout designed to bring guests together. From casual welcome gatherings and rehearsal dinners to unforgettable receptions under the Arizona sky, these menus pair ranch-style favorites, Southwestern flavors, and warm hospitality with the laid-back charm of the desert.

++All Pricing is per person and subject to sales tax and service fee

Street Taco Buffet - $35.50

Taco Fillings
Fire-rubbed carne asada and chicken machaca

Toppings
Cabbage, pickled red onion, chiltepin salsa, queso fresco, and avocado crema

Sides
Charro beans with chorizo, Mexican rice, and fire-roasted tomatoes
Vegetarian options available

Beverage
Prickly pear lemonade

Southwest American Cookout - $35.50

Burgers
Hamburgers and cheeseburgers served with lettuce, tomato, sliced red onions, sliced cheese, and buns
Veggie burgers available upon request

Sonoran Dogs
Bacon-wrapped, all-beef hot dogs with grilled onions, pinto beans, chopped tomatoes, jalapeño relish, mayonnaise, avocado crema, and grilled peppers

Sides & Dessert
Assorted chips and cookies

Beverage
Prickly pear lemonade

Chuckwagon Cookout - $45

Salad
House salad with buttermilk ranch dressing

Entrées
Whiskey and thyme-brined prickly pear chicken quarters
St. Louis-style BBQ ribs

Sides
Buttermilk corn on the cob
Kettle-baked beans
Vegetarian beans available upon request

Dessert
Assorted dessert bars

Beverage
Prickly pear lemonade

The Cowboy Cookout - $50.50

Salad
Apple-cabbage slaw with whole-grain mustard vinaigrette

Choice of Two Entrées

  • Low-and-slow BBQ brisket with Arizona-style sauce
  • Whiskey and thyme-brined prickly pear chicken quarters
  • Hickory-smoked carnitas with citrus BBQ sauce
  • Grilled portobello “steak” with paprika butter and chimichurri
  • Ranch House-spiced 8-ounce top sirloin with chimichurri — market price
  • Garlic-butter grilled 10-ounce rib-eye steak — market price
  • Campfire foil-packed trout with lemon, garlic, and fresh herbs — market price
  • Blackened catfish fillets with remoulade — market price
  • Grilled cedar-plank salmon with brown sugar mustard glaze — market price

Sides
Cast-iron roasted potatoes with garlic and thyme
Skillet-seared green beans with caramelized onions
Cornbread and butter

Choice of One Dessert

  • Cast-iron apple crisp with cinnamon-oat crumble
  • Brown butter blondies
  • Chocolate chip cookie squares

Beverage
Prickly pear lemonade

Ranch Cowboy Breakfast - $35

Breakfast Buffet
Scrambled eggs, sausage, blueberry pancakes, and country potatoes

Beverages
Coffee, tea, and orange juice

Buffet Dinner - $35.50

ncludes your choice of one protein and two side dishes.
Additional protein: $10++ per person
Additional side dishes: $5++ per person

Protein Selection

  • Herb-grilled chicken breast with citrus salsa
  • Fire-rubbed carne asada with charred scallion salsa
  • Slow-roasted pork loin with mojo sauce
  • Red wine-braised chuck short rib with ancho chile demi-glace
  • Arizona-spiced sirloin roast with chimichurri
  • Blackened catfish fillets with remoulade
  • Grilled cedar-plank salmon with brown sugar mustard glaze

Vegetable Sides

  • French green beans with pine nuts and garlic
  • Brussels sprouts with bacon, honey, and goat cheese
  • Sautéed vegetable medley with squash, zucchini, and peppers
  • Seasonal squash with roasted red peppers and arugula
  • Brown butter and ginger baby carrots
  • Calabacitas with corn, roasted chiles, and queso fresco
  • Roasted corn on the cob

Starch Sides

  • Cast-iron fingerling potatoes with garlic and thyme
  • Roasted garlic and chive whipped potatoes
  • Sour cream and cheddar whipped potatoes
  • Thyme scalloped potatoes with Romano cheese
  • Whole-roasted new potatoes with herbs and garlic
  • Black garlic and Fontina au gratin potatoes
  • Wild mushroom and toasted orzo
  • Cilantro-infused rice with roasted pumpkin seeds

All buffet dinners include:
Hawaiian dinner rolls with butter and prickly pear lemonade

All packages are subject to applicable sales tax and service fees.

Elevated Menus

Designed for couples seeking a more refined ranch dining experience, these elevated menus pair polished presentation with bold Southwestern flavors. Featuring thoughtfully selected hors d’oeuvres, premium entrées, seasonal accompaniments, and distinctive desserts, each menu brings a sophisticated touch to rehearsal dinners, receptions, and other wedding celebrations.

++All Pricing is per person and subject to sales tax and service fee

Elevated Taqueria - $65

Passed Hors d’Oeuvres

Mini Roasted Corn & Poblano Goat Cheese Tartlets
Finished with peppadew purée and microgreens

Shrimp Aguachile Cups
Poached shrimp, cucumber, red onion, citrus-chile marinade, and micro cilantro served in bite-sized cups

Corn & Cotija Fritters
Served with smoked chipotle aioli and microgreens

Buffet Dinner

Choice of Entrée

  • Braised short ribs with ancho-guajillo demi-glace
  • Grilled sirloin with chimichurri

Tinga de Pollo
Shredded chicken braised in a lightly smoky chipotle-tomato sauce

Sides

  • Cilantro rice with toasted pepitas
  • Roasted sweet potato and plantain mash with ancho-honey glaze
  • Roasted cauliflower with mole drizzle
  • Warm corn and flour tortilla basket

Choice of Dessert

  • Mexican fruit and chamoy parfait cups
  • Mini churro bites with salted caramel or chocolate dipping sauce

Beverage
Coffee station

Rancho Mexicano - $48

Salad
Jicama, orange, and avocado salad with Tajín and lime

Entrées

  • Grilled pollo asado with citrus and achiote
  • Fire-rubbed carne asada with charred scallion salsa
  • Nopales and queso fresco skillet with black bean and sweet corn hash
    Vegetarian

Sides

  • Charro beans with chorizo and fire-roasted tomato
    Vegetarian option available
  • Grilled calabacitas with onion and cilantro
  • Warm corn and flour tortillas finished on cast iron

Desserts

  • Cinnamon-sugar sopapilla bites with honey
  • Prickly pear panna cotta
WS Ranch Grill - $72

Chips & Salsa
Fresh corn tortilla chips served with chiltepin salsa and fresh guacamole

Salad
Field greens with cucumbers, tomatoes, carrots, red wine-soaked cranberries, queso fresco, and herb croutons

Served with jalapeño-cilantro vinaigrette and buttermilk ranch dressing

Entrées

  • Charbroiled airline chicken breast with prickly pear cactus BBQ sauce
  • Chile-butter grilled rib-eye steak

Sides

  • Rosemary and sea salt-roasted fingerling potatoes
  • Farmer-style green beans with caramelized onions
  • Country biscuits with honey butter

Desserts

  • Old-fashioned bread pudding
  • Apple crumble with Chantilly cream

Beverage
Prickly pear lemonade

Bar Services

In accordance with our liquor license, White Stallion Ranch provides the complete bar setup, professional bartending staff, alcohol, mixers, and other necessary bar products.

Bar packages include up to four hours of service. The bar will open following the ceremony and close 30 minutes before the final song.

Bartender Fee — $175+ per bartender
Includes our Western-style bar setup.Hosted and cash bars offered based on consumption

*Events with 100 or more guests require a minimum of two bartenders.

Hosted and cash bars offered based on consumption

All Pricing is per person and subject to sales tax and service fee

Beer, Wine & Margarita Bar - $35
  • Selection of domestic and local beers
  • House red and white wines
  • Classic margaritas
Standard Bar - $40
  • Vodka
  • Gin
  • Rum
  • Tequila
  • Bourbon
  • Whiskey
  • Scotch
  • Selection of Copper Ridge red and white wines
  • Selection of domestic and local canned beers
  • Prickly pear margaritas
Premium Bar - $45
  • Premium vodka
  • Premium gin
  • Premium rum
  • Premium tequila
  • Premium bourbon
  • Premium whiskey
  • Premium Scotch
  • Selection of Canyon Road red and white wines
  • Selection of domestic and local bottled and canned beers
  • Classic and prickly pear margaritas

Important Planing Details

60 days before

Confrim catering serivce

30 days before

Final menu selections

15 days before

Final guest counts

Up to 7 days before

Count incress may be considered

Start Planning your Ranch Wedding

The best thing about White Stallion Ranch is its ability to seamlessly merge rustic authenticity and simple comforts to create the perfect place for a romantic destination wedding. Each member of our team is here to help you bring your vision of your dream wedding to life. Call or email us today to set up an initial wedding planning consultation.

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