Western Dining, Thoughtfully Served

From relaxed ranch cookouts to elevated wedding receptions, White Stallion Ranch and the Edge Catering offer menus designed to complement the setting, the occasion and your guests.

Find the perfect menu for your event

++The following prices are all per person, plus service and sales tax.

Refreshment Stations

Perfect additions for breaks, arrivals and casual gatherings.

++All pricing is per person and subject to sales tax and service fee

Chips and Salsa - $6

Crisp tortilla chips served with your choice of fresh salsa

WSR Trail Mix - $6

A savory snack mix of pretzels, corn nuts, Wheat Thins, and Corn Chex, tossed with butter, chili powder, cumin, Worcestershire, garlic, seasoned salt, and a touch of Tabasco.

Fried Snacks - $18

Mozzarella sticks, Potstickers, or Jalapeño Poppers

Cookies and Brownies - $6

An assortment of freshly baked cookies and rich, fudgy brownies

Cake Bar - $12

A tempting assortment of cakes and desserts

Boxed Lunches - $16

A convenient grab-and-go lunch featuring a sandwich, bag of chips, fresh fruit, and a cookie.

Coffee or Water, Iced tea, Lemonade - $6 per person

included with the purchase of any snack or food items.

Brunch and Lunch

A thoughtfully prepared selection of brunch and lunch favorites, ideal for relaxed gatherings, group meals, meetings, and special events. Choose from hearty breakfast dishes, fresh salads, seasonal pastries, handcrafted sandwiches, and convenient boxed lunch options designed to keep your guests satisfied throughout the day.

++All pricing is per person and subject to sales tax and service fee

Brunch Selection - $60.60

Sweet Corn Cake Squares
Served with powdered sugar

Braised Short Rib with Southern Biscuit
Slow-roasted short ribs with BBQ sauce on the side

Green Chile & Roasted Pepper Campfire Egg Bake
Hatch green chiles, fire-roasted peppers, and rich egg custard

Arugula & Roasted Chickpea Salad
Roasted chickpeas, tomatoes, queso fresco, candied nuts, and Arizona honey vinaigrette

Assorted Pastries
Seasonal selection of muffins, scones, and croissants

Gluten-free and vegan options available

Lunch Selection - $27.60

Turkey Club Sandwich
Turkey, cheese, lettuce, tomato, and bacon

Chicken Caesar Wrap
Grilled chicken, chopped romaine, and house-made Caesar dressing wrapped in a tortilla

Classic Italian Sandwich
Salami, mortadella, provolone, red onions, tomatoes, banana peppers, and deli dressing

Roast Beef Sandwich
Roast beef, cheddar cheese, horseradish sauce, arugula, red onions, and tomatoes

BLT Sandwich
Bacon, lettuce, tomato, and mayonnaise

All sandwiches can be boxed and include chips, fruit, and bottled water

Passed Hors d’oeuvres

++All Pricing is per person and subject to sales tax and service fee

Honey & Meyer Lemon Chèvre Cannoli - $5.40

Bee-stung chèvre-filled pastry shell with honey-lemon powder

Fennel Pollen Goat Cheese & Balsamic - $5.40

Whipped Purple Haze goat cheese, carta di musica, golden raisin balsamic, and Ibérico ham

Mozzarella & Tomato Canapé - $6

Aleppo-marinated mozzarella, cherub tomato, and basil pesto

Tuna Poke - $6

Marinated yellowfin tuna, wakame salsa verde, wonton chip, and crispy garlic

Apple & Brie Phyllo Cup - $5.40

Vanilla-sweetened Brie, fresh apple, and Marcona almond

Chicken Skewers - $6

Marinated and grilled chicken thigh with Kashmiri black lime aioli

Street Quesadilla Manchego - $6

Corn gordita, roasted corn, blended Manchego cheese, and cilantro aioli

Calabrese & Fig - $5.40

Parmesan wafer, tart cherry-fig jam, Calabrian salami, and roasted garlic

Avocado Toast & Smoked Salmon - $5.40

Avocado purée, smoked salmon, everything bagel seasoning, and roasted tomato aioli

Ceviche Shooter - $6.00

Chopped shrimp, poblano, cilantro, cucumber, peppadew pepper, and citrus juice

Buffet Hors d’oeuvres

++All Pricing is per person and subject to sales tax and service fee

Domestic & Imported Cheese Board - $10.20

Assorted domestic and imported cheeses served with crackers, grapes, and peppadew peppers

Market-Fresh Vegetable Crudités - $10.20

Seasonal fresh vegetables served with green chile ranch dip

Seasonal Fruit & Berry Platter - $10.20

Fresh seasonal fruit and berries served with lemon-berry yogurt

Sausage & Salumi Platter - $11.70

Cured meats, grilled sausages, cherry peppers, and green olives

Charcuterie Board - $17.40

Cured meats and salumi, domestic and imported cheeses, assorted crackers and breads, dried fruit, olives, jams, and spreads

Cookouts

Celebrate your wedding with a relaxed, Western-inspired cookout designed to bring guests together. From casual welcome gatherings and rehearsal dinners to unforgettable receptions under the Arizona sky, these menus pair ranch-style favorites, Southwestern flavors, and warm hospitality with the laid-back charm of the desert.

++All pricing is per person and subject to sales tax and service fee

Street Taco Buffet - $42.60

Taco Fillings
Fire-rubbed carne asada and chicken machaca

Toppings
Cabbage, pickled red onion, chiltepin salsa, queso fresco, and avocado crema

Sides
Charro beans with chorizo, Mexican rice, and fire-roasted tomatoes
Vegetarian options available

Beverage
Prickly pear lemonade

Southwest American Cookout - $42.60

Burgers
Hamburgers and cheeseburgers served with lettuce, tomato, sliced red onions, sliced cheese, and buns
Veggie burgers available upon request

Sonoran Dogs
Bacon-wrapped, all-beef hot dogs with grilled onions, pinto beans, chopped tomatoes, jalapeño relish, mayonnaise, avocado crema, and grilled peppers

Sides & Dessert
Assorted chips and cookies

Beverage
Prickly pear lemonade

Chuckwagon Cookout - $54

Salad
House salad with buttermilk ranch dressing

Entrées
Whiskey and thyme-brined prickly pear chicken quarters
St. Louis-style BBQ ribs

Sides
Buttermilk corn on the cob
Kettle-baked beans
Vegetarian beans available upon request

Dessert
Assorted dessert bars

Beverage
Prickly pear lemonade

The Cowboy Cookout - $50.50

Salad
Apple-cabbage slaw with whole-grain mustard vinaigrette

Choice of Two Entrées

  • Low-and-slow BBQ brisket with Arizona-style sauce
  • Whiskey and thyme-brined prickly pear chicken quarters
  • Hickory-smoked carnitas with citrus BBQ sauce
  • Grilled portobello “steak” with paprika butter and chimichurri
  • Ranch House-spiced 8-ounce top sirloin with chimichurri — market price
  • Garlic-butter grilled 10-ounce rib-eye steak — market price
  • Campfire foil-packed trout with lemon, garlic, and fresh herbs — market price
  • Blackened catfish fillets with remoulade — market price
  • Grilled cedar-plank salmon with brown sugar mustard glaze — market price

Sides
Cast-iron roasted potatoes with garlic and thyme
Skillet-seared green beans with caramelized onions
Cornbread and butter

Choice of One Dessert

  • Cast-iron apple crisp with cinnamon-oat crumble
  • Brown butter blondies
  • Chocolate chip cookie squares

Beverage
Prickly pear lemonade

Ranch Cowboy Breakfast - $42

Breakfast Buffet
Scrambled eggs, sausage, blueberry pancakes, and country potatoes

Beverages
Coffee, tea, and orange juice

Buffet Dinner - $42.60

Includes your choice of one protein and two side dishes.
Additional protein: $10++ per person
Additional side dishes: $5++ per person

Protein Selection

  • Herb-grilled chicken breast with citrus salsa
  • Fire-rubbed carne asada with charred scallion salsa
  • Slow-roasted pork loin with mojo sauce
  • Red wine-braised chuck short rib with ancho chile demi-glace
  • Arizona-spiced sirloin roast with chimichurri
  • Blackened catfish fillets with remoulade
  • Grilled cedar-plank salmon with brown sugar mustard glaze

Vegetable Sides

  • French green beans with pine nuts and garlic
  • Brussels sprouts with bacon, honey, and goat cheese
  • Sautéed vegetable medley with squash, zucchini, and peppers
  • Seasonal squash with roasted red peppers and arugula
  • Brown butter and ginger baby carrots
  • Calabacitas with corn, roasted chiles, and queso fresco
  • Roasted corn on the cob

Starch Sides

  • Cast-iron fingerling potatoes with garlic and thyme
  • Roasted garlic and chive whipped potatoes
  • Sour cream and cheddar whipped potatoes
  • Thyme scalloped potatoes with Romano cheese
  • Whole-roasted new potatoes with herbs and garlic
  • Black garlic and Fontina au gratin potatoes
  • Wild mushroom and toasted orzo
  • Cilantro-infused rice with roasted pumpkin seeds

All buffet dinners include:
Hawaiian dinner rolls with butter and prickly pear lemonade

All packages are subject to applicable sales tax and service fees.

Elevated Menus

Designed for couples seeking a more refined ranch dining experience, these elevated menus pair polished presentation with bold Southwestern flavors. Featuring thoughtfully selected hors d’oeuvres, premium entrées, seasonal accompaniments, and distinctive desserts, each menu brings a sophisticated touch to rehearsal dinners, receptions, and other wedding celebrations.

++All pricing is per person and subject to sales tax and service fee

Elevated Taqueria - $78

Passed Hors d’Oeuvres

Mini Roasted Corn & Poblano Goat Cheese Tartlets
Finished with peppadew purée and microgreens

Shrimp Aguachile Cups
Poached shrimp, cucumber, red onion, citrus-chile marinade, and micro cilantro served in bite-sized cups

Corn & Cotija Fritters
Served with smoked chipotle aioli and microgreens

Buffet Dinner

Choice of Entrée

  • Braised short ribs with ancho-guajillo demi-glace
  • Grilled sirloin with chimichurri
  • Tinga de Pollo Shredded chicken braised in a lightly smoky chipotle-tomato sauce

Sides

  • Cilantro rice with toasted pepitas
  • Roasted sweet potato and plantain mash with ancho-honey glaze
  • Roasted cauliflower with mole drizzle
  • Warm corn and flour tortilla basket

Choice of Dessert

  • Mexican fruit and chamoy parfait cups
  • Mini churro bites with salted caramel or chocolate dipping sauce

Beverage
Coffee station

Rancho Mexicano - $57.60

Salad
Jicama, orange, and avocado salad with Tajín and lime

Entrées

  • Grilled pollo asado with citrus and achiote
  • Fire-rubbed carne asada with charred scallion salsa
  • Nopales and queso fresco skillet with black bean and sweet corn hash
    Vegetarian

Sides

  • Charro beans with chorizo and fire-roasted tomato
    Vegetarian option available
  • Grilled calabacitas with onion and cilantro
  • Warm corn and flour tortillas finished on cast iron

Desserts

  • Cinnamon-sugar sopapilla bites with honey
  • Prickly pear panna cotta
WS Ranch Grill - $86.40

Chips & Salsa
Fresh corn tortilla chips served with chiltepin salsa and fresh guacamole

Salad
Field greens with cucumbers, tomatoes, carrots, red wine-soaked cranberries, queso fresco, and herb croutons

Served with jalapeño-cilantro vinaigrette and buttermilk ranch dressing

Entrées

  • Charbroiled airline chicken breast with prickly pear cactus BBQ sauce
  • Chile-butter grilled rib-eye steak

Sides

  • Rosemary and sea salt-roasted fingerling potatoes
  • Farmer-style green beans with caramelized onions
  • Country biscuits with honey butter

Desserts

  • Old-fashioned bread pudding
  • Apple crumble with Chantilly cream

Beverage
Prickly pear lemonade

Something to Sip, Something to Celebrate

All hosted bar package pricing is per person and is subject to the service fees listed below plus applicable sales tax. Service fees are intended to cover bar setup, break down and bartenders.  Pricing, availability and selections are subject to change. Please confirm final details during event planning.

Clients may add stemware to their tables, along with two additional bottles of Canyon Road wine (one red and one white), for $15 per person.

Starting at: $210 per bar

Wine: House red and white wine (Copper Ridge chardonnay and Copper Ridge Cabernet)

Beer: One domestic favorite (e.g., Coors Light), one imported option (e.g., Modelo), and one craft beer, one Ranch Water. A second craft beer may be added for +$3

Mixed Drinks: Classic Margaritas

Non-Alcoholic: Assorted sodas, club soda, still water, and juices.

Starting at: $240 per bar

Wine: House red and white wine (Copper Ridge chardonnay and Copper Ridge Cabernet)

Beer: One domestic favorite (e.g., Coors Light), one imported option (e.g., Modelo), and one craft beer, one Ranch Water. A second craft beer may be added for +$3

Mixed Drinks: Classic Margaritas & Prickly Pear Margaritas

House Liquors:

Vodka: Tito’s (+$3 to exchange for Kettle One)

Gin: Fords or Tanqueray (+$5 to exchange for Hendricks)

Tequila: Herradura Silver (+$5 to exchange for Casas Amigos Silver)

Whiskey: Jack Daniels

Bourbon: Makers Mark (+$5 to exchange for Bulleit)

Scotch: J&B (+$5 Deuers, +$10 JW Red)

Rum: Captain Morgan (+$5 to exchange for Bacardi)

Mixers:  Assorted sodas, club soda, still water, juices, Tonic water, ginger ale, and standard fruit garnishes (lemons & limes).

$42 per person + 20% Service fee

Wine: House red and white wine (Copper Ridge chardonnay and Copper Ridge Cabernet)

Beer: One domestic favorite (e.g., Coors Light), one imported option (e.g., Modelo), and one craft beer, one Ranch Water. A second craft beer may be added for +$3

Mixed Drinks: Classic Margaritas

Non-Alcoholic: Assorted sodas, club soda, still water, and juices.

$48 per person + 22% Service fee

Beer & Wine: Includes everything in “The Basics” 1 as well as:

An option to select one additional red and one additional white wine from Santa Marina, and Canyon Road.

One additional imported beer (e.g. Corona) and one additional local craft beer (i.e., San Tan Boondocks)

Mixed Drinks: Classic Margaritas (included in Tier 1) + Prickly Pear Margaritas

House Liquors:

Vodka: Tito’s (+$3 to exchange for Ketle One)

Gin: Fords or Tanqueray (+$5 to exchange for Hendrick’s)

Tequila: Herradura Silver (+$5 to exchange for Casamigos Silver)

Whiskey: Jack Daniel’s

Bourbon: Maker’s Mark (+$5 to exchange for Bulleit)

Scotch: J&B (+$5 Deuer’s, +$10 JW Red)

Rum: Captain Morgan (+$5 to exchange for Bacardi)

Mixers: Includes Everything in Tier 1 as well as: Tonic water, ginger ale, and standard fruit garnishes (lemons & limes).

$60 per person + 25% Service fee

Beer & Wine: Includes Everything in “The Standard” as well as:

An option to select one sparkling wine and one rose.

Mixed Drinks: Classic Margaritas (included in Tier 2) as well as:

The option to select one canned cocktail (i.e. Cutwater or Lucky Dog)

Premium Liquors:

Vodka: Grey Goose (+$10 Belvedere Vodka 10)

Gin: Hendricks

Tequila: Casamigos Silver (+$15 Don Julio 1942)

Bourbon: Bulleit Bourbon (+$15 Woodford Reserve)

Whiskey: Jack Daniel’s (+$10 Jack Daniel’s Sinatra Select)

Scotch: JW Red (+$5 JW Black)

Rum: Bacardi

Mixers: All mixers included in Tier 2 as well as:

Two premium mixers from Fever-Tree.

Important Planning Details

60 days before

Confirm catering service

30 days before

Final menu selections

15 days before

Final guest counts

Up to 7 days before

Count increases may be considered

Start Planning your Ranch Wedding

The best thing about White Stallion Ranch is its ability to seamlessly merge rustic authenticity and simple comforts to create the perfect place for a romantic destination wedding. Each member of our team is here to help you bring your vision of your dream wedding to life. Call or email us today to set up an initial wedding planning consultation.

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