The Food and Beverage team at White Stallion Ranch plays a key role in creating welcoming, efficient, and memorable dining experiences for our guests. Servers are responsible for serving and bussing tables, assisting with buffet setup and breakdown, including linens, chafing dishes, and presentation details, and preparing beverages and salads.
Team members also set tables with placemats and silverware, assist with catering and banquet events, and help prepare meeting rooms with drink stations and other essentials. In addition to dining service, the team supports overall cleanliness by sweeping, mopping, and sanitizing kitchen, prep, storage, and dining areas.
Food and beverage staff may also assist with outdoor dining experiences, including supporting cooks or serving at outdoor kitchens. Above all, this role requires a friendly, attentive approach to guest service that reflects the welcoming spirit of the ranch.